MargueritePatten news

NZ's top chefs fess up in their books

New Zealand Herald - Jan 18, 2012
"As a child - I would have been 9 or 10 - I remember reading Mum's cookbooks, especially one by [food writer and Britain's first television chef] Marguerite Patten, which I looked at a lot. Mum and Dad were going through a time of being vegetarians and ...

Preview: BBC food quiz show A Question of Taste

Telegraph.co.uk - Jan 1, 2012
'My favourite is Marguerite Patten,' admits Kirsty, 'but we'll be showing them all from Keith Floyd to the Galloping Gourmet.' There's no doubt the format is aching already for a celebrity edition – what about Greg Wallace, John Torode and Michel Roux ...

Marguerite Patten - premium items on eBay

Marguerite Patten's A to Z Cookery in Colour --- Patten

MARGUERITE PATTEN'S BEST BRITISH DISHES

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Marguerite Patten books

Victory Cookbook

by: Marguerite Patten
This is a nostalgic look at the celebrations that marked the end of World War II, illustrated with authentic photographs, illustrations and cartoons, giving an insight into the spirit and history of the period.
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Spam - The Cookbook

by: Marguerite Patten
Marguerite Patten's bestselling SPAM® THE COOKBOOK returns in paperback, to offer SPAM lovers another taste of SPAM trivia, SPAM anecdotes and most importantly SPAM recipes, (for the over 90 million cans sold in the United States each year).


From the giant SPAM can on a building to the fastest SPAM can on earth (it's a car) to the hilarious SPAM song intoned by the Monty Python troupe, to SPAM trivia (the average resident of Hawaii eats 4 cans per year) SPAM THE COOKBOOK offers a SPAM-tastic celebration of the ultimate convenience food.
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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by: Marguerite Patten
The late 1940s and early 1950s was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
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All Colour Cookery

by: Marguerite Patten's

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